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| House Specialties |  | | |
| Baked Broccoli | 7.49 | | | Fresh broccoli, topped with a tasty cream sauce, ham, garlic and cheese, baked in our wood oven.
(Add mushroom $1.00, shrimp $3.00)
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| Baked Penne Pasta | 10.99 | | | With marinara sauce, tomato or meat sauce, topped with parmesan and mozzarella cheese |
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| Chicken Spinach | 12.99 | | | Marinated grilled chicken topped with fresh mushrooms, spinach, garlic, onions and mozzarella in white wine cream sauce. Served with fettuccine. |
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| Baked Farfelle Carciofini | 8.99 | | | Diced chicken tenderloin, sauteed with artichokes, tossed in light spicy pesto sauce with bowtie pasta, topped with fresh roma tomatoes and buffalo mozzarella, baked in our wood oven. |
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| Chicken Montenero | 12.99 | | | Layers of portabella mushrooms, grilled chicken breast, smoked ham, sauteed red and green peppers, red onions and Swiss cheese, baked in our wood burning oven and served with butter lemon cream sauce |
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| Chicken Salvatore | 8.99 | | | Sauteed Italian pancetta bacon, smoked ham, diced chicken medallions, garlic, red onions, fresh roma tomatoes and fresh baby spinach, tossed with bowtie pasta in a white cream sauce |
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| Chicken Napoli | 12.99 | | | Penne pasta, tossed in a spicy saffron cream sauce with cayenne pepper, sauteed sliced chicken, shrimp, mushrooms, and green onions |
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| Portabella Chicken Mascarpone | 7.99 | | | Marinated grilled chicken breast topped with melted Swiss cheese and a spicy cream sauce.Served with a grilled portabella and stuffing. |
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| Homemade Wood Oven Lasagna | 6.99 | | | Layers of pasta, homemade meat sauce and cheese, baked in our wood oven. |
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| Chicken Parmigiana | 6.99 | | | Breaded chicken breast, topped with tomato sauce and mozzarella cheese, baked in our wood oven. Served with spaghetti. |
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| Eggplant Parmigiana | 7.99 | | | Sauteed eggplant layered with marinara sauce, parmesan and mozzarella cheese. Served with spaghetti. |
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| Chicken Marsala | 11.99 | | | Marinated chicken breast, sauteed with fresh mushrooms in Marsala wine, served with pasta |
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| Chicken Saltimbuca | 12.99 | | | Pices of chicken breast and Italian prosiutto ham tossed in a Marsala cream sauce, topped with salted garlic spinach & melted mozzarella cheese.
Served with spaghetti. |
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| Lobster Raviloli | 12.99 | | | Lobster ravioli with diced roma tomatoes tossed in a white wine butter lemon sauce, garnished with fresh basil. |
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| Pasta Bergamo | 12.99 | | | Fettuccine pasta tossed in a delicious creamy basil garlic balsamic sauce, with sauteed shrimp, chicken, roasted bell peppers, portabella mushroom and lightly seasoned with cayenne pepper. |
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| Scaloppine Piccata | 12.99 | | | Sauteed chicken breast in a white wine lemon sauce, with garlic, green olives and caper berries.
Served with spaghetti and garnished with fresh Italian parsley. |
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| Scallopine with saffron Cream Sauce | 17.99 | | | Sauteed veal loin with cremini mushrooms and shallots in a with wine saffron cream sauce.Topped with peas and served with Farfelle. |
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| Veal Scaloppini a la Romana | 15.99 | | | Sauteed veal scaloppini topped with Italian prosciutti ham and white wine cream sauce, served with sliced roasted potatoes or pasta. |
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| Grilled Salmon | 12.99 | | | Grilled marinated filet of salmon with sauteed fresh veggies, roasted sliced potatoes, and white wine garlic lemon sauce. |
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| Tilapia al Ferri | 9.99 | | | Sauteed filet of tilapia topped with white wine lemon sauce, served with fresh veggies, cayenne pepper, shrimp and pasta. |
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©Don Camillo |
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